Description
Delicious Halal kofta served in pita pockets.
Ingredients
Scale
- 500g ground beef
- 1 onion, grated
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, diced
- 1/2 cup tahini sauce
Instructions
- Preheat your grill or stovetop pan.
- In a bowl, mix ground beef, onion, garlic, parsley, cumin, paprika, salt, and pepper.
- Shape the mixture into small oval patties.
- Grill kofta for 5-7 minutes on each side until cooked through.
- Warm pita breads on the grill for 1 minute.
- Fill each pita with kofta, lettuce, tomato, and cucumber.
- Drizzle tahini sauce over the filling.
- Serve immediately.
Notes
- Make sure the meat is halal certified.
- You can add your favorite vegetables.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pocket
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Halal Kofte Pita Pockets