Description
A delicious Halal grinder sandwich filled with savory meats and fresh toppings.
Ingredients
Scale
- 1 hoagie roll
- 4 oz sliced halal turkey
- 4 oz sliced halal roast beef
- 2 oz provolone cheese
- 1/4 cup shredded lettuce
- 2 slices tomato
- 1/4 cup sliced onions
- 2 tbsp mayonnaise
- 1 tbsp mustard
Instructions
- Slice the hoagie roll in half.
- Spread mayonnaise and mustard on the inside of the roll.
- Layer the turkey and roast beef on the bottom half of the roll.
- Add provolone cheese on top of the meats.
- Top with lettuce, tomato, and onions.
- Close the sandwich and slice in half if desired.
- Serve immediately.
Notes
- Feel free to add your favorite toppings.
- Toast the sandwich for a warm option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Halal Grinder Sandwich, Halal Sandwich, Lunch Sandwich