Description
Delicious and fresh Halal fish tacos with a zesty lime flavor.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup buttermilk
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Rinse the fish fillets and pat dry.
- Mix flour, cumin, paprika, salt, and pepper in a bowl.
- Dip fish in buttermilk, then coat with the flour mixture.
- Heat oil in a pan over medium heat.
- Fry the fish for 3-4 minutes on each side until golden brown.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos with fish, cabbage, tomatoes, and avocado.
- Squeeze lime juice over the top before serving.
Notes
- Use fresh fish for best results.
- Adjust seasoning to taste.
- Serve with salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Halal, Fish Tacos, Lime