Description
Delicious and rich chocolate fudge cups made with halal ingredients.
Ingredients
Scale
- 1 cup bittersweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Add sweetened condensed milk, cocoa powder, vanilla extract, and salt.
- Stir until smooth and well combined.
- Pour the mixture into cupcake liners in a muffin tin.
- Chill in the refrigerator for at least 2 hours until set.
- Remove from liners and serve chilled.
Notes
- Store in an airtight container in the fridge.
- Can be topped with crushed nuts or sprinkles if desired.
- Adjust sweetness by using semi-sweet chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Halal Chocolate Fudge Cups, Chocolate Dessert, No-Bake Fudge