Description
A delicious Halal Chicken Shawarma Plate served with rice and fresh vegetables.
Ingredients
Scale
- 1 lb chicken thighs, boneless
- 2 tablespoons olive oil
- 2 tablespoons shawarma spice mix
- 4 pita breads
- 1 cup cooked rice
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1 cucumber, diced
- 1/2 cup tahini sauce
Instructions
- Marinate chicken with olive oil and shawarma spice mix for at least 1 hour.
- Grill or pan-fry chicken until fully cooked.
- Slice chicken into strips.
- Warm pita breads on a skillet.
- Assemble the plate with rice, chicken, and vegetables.
- Drizzle tahini sauce on top.
Notes
- You can adjust spice levels to your taste.
- Serve with pickles for extra flavor.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Halal Chicken Shawarma Plate