Description
A delicious Halal chicken omelette wrap for a quick meal.
Ingredients
Scale
- 2 eggs
- 100g cooked halal chicken, shredded
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- 1/4 cup cheese, shredded
- 1 tortilla wrap
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- In a bowl, whisk eggs with salt and pepper.
- Pour eggs into the pan and cook until edges set.
- Add chicken, bell peppers, onions, and cheese on one side of the omelette.
- Fold the omelette over the filling and cook for another minute.
- Remove from the pan and place on a tortilla wrap.
- Roll the tortilla wrap tightly around the omelette.
- Slice in half and serve.
Notes
- Feel free to add your favorite vegetables.
- Use gluten-free tortillas for a gluten-free option.
- Serve with salsa or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Halal Chicken Omelette Wrap, Chicken Wrap, Breakfast Wrap