Description
A delicious halal version of traditional carbonara pasta.
Ingredients
Scale
- 200g spaghetti
- 100g halal bacon or turkey bacon
- 2 large eggs
- 50g grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add halal bacon and cook until crispy.
- In a bowl, whisk together eggs and parmesan cheese.
- Drain the pasta and add it to the pan with bacon.
- Remove from heat and quickly mix in the egg mixture, stirring to create a creamy sauce.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with extra parmesan if desired.
Notes
- Use freshly grated parmesan for better flavor.
- Adjust the amount of bacon to your taste.
- Make sure the eggs are at room temperature for a smoother sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Halal Carbonara Pasta, Pasta Recipe, Halal Recipes, Italian Cuisine