Description
A delicious Halal breakfast wrapped in a soft paratha.
Ingredients
Scale
- 2 parathas
- 4 eggs
- 1/2 cup diced vegetables (bell peppers, onions, tomatoes)
- 1/4 cup cheese (optional)
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- Heat oil in a pan over medium heat.
- Whisk eggs in a bowl and add salt and pepper.
- Add diced vegetables to the pan and sauté for 2 minutes.
- Pour the eggs into the pan and scramble until fully cooked.
- Place one paratha on a plate and add the egg mixture.
- Add cheese on top if desired.
- Roll the paratha tightly around the filling.
- Repeat with the second paratha.
- Serve warm and enjoy your breakfast.
Notes
- Feel free to add any proteins like chicken or beef.
- Customize the vegetables according to your preference.
- Serve with sauce or chutney for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: South Asian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Halal Breakfast Paratha Roll