Description
A hearty and flavorful halal beef stew that warms you up.
Ingredients
Scale
- 2 pounds beef stew meat, cut into cubes
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Stir in onions and garlic, cook until softened.
- Add carrots and potatoes.
- Pour in beef broth and add bay leaves and thyme.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Season with salt and pepper.
- Remove bay leaves before serving.
Notes
- This stew can be made in advance and tastes better the next day.
- Serve with bread or over rice.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Halal Beef Stew, Beef Stew, Halal Recipes