Description
A delicious and satisfying Halal beef roti wrap filled with spiced beef and fresh vegetables.
Ingredients
Scale
- 500g Halal beef, minced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large roti or flatbreads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 2 tablespoons yogurt
Instructions
- In a pan, heat oil over medium heat.
- Add onions and sauté until translucent.
- Add garlic and ginger; cook for 1 minute.
- Add minced beef, cumin, coriander, paprika, salt, and pepper.
- Cook until beef is browned.
- Warm the roti in another pan.
- Place the beef mixture on each roti.
- Add lettuce, tomato, cucumber, and yogurt.
- Wrap the roti tightly around the filling.
- Serve warm.
Notes
- Adjust spices according to your taste.
- Can add cheese for extra flavor.
- Pair with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Halal Beef Roti Wrap