Description
Halal Beef Kebab Rice is a flavorful dish made with spiced beef kebabs served over a bed of rice.
Ingredients
Scale
- 500g beef, minced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
- 2 cups basmati rice
- 4 cups water
- Fresh parsley for garnish
Instructions
- In a bowl, mix minced beef, onion, garlic, cumin, coriander, paprika, salt, and pepper.
- Shape the mixture into kebabs.
- Preheat a grill or skillet over medium heat.
- Cook kebabs for about 10-12 minutes, turning until browned.
- Rinse the basmati rice under cold water.
- In a pot, bring water to a boil, add rice, and simmer for 15 minutes.
- Fluff the rice with a fork.
- Serve kebabs over rice and garnish with parsley.
Notes
- Adjust spices according to your taste.
- Serve with a side of salad or yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Halal Beef Kebab Rice