Description
Haitian Spaghetti is a flavorful breakfast dish made with pasta and chicken sausage.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken sausages
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp thyme
- 2 cups chicken broth
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat oil over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Slice chicken sausages and add to the pan.
- Stir in tomatoes, salt, pepper, paprika, and thyme.
- Add chicken broth and bring to a simmer.
- Combine cooked spaghetti with the sausage mixture.
- Serve hot.
Notes
- Adjust spices to your preference.
- Can add vegetables like carrots or peas.
- Serve with a side of avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Haitian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Haitian Spaghetti, Breakfast Pasta, Chicken Sausage