Description
A delicious grinder sandwich filled with meats and fresh toppings.
Ingredients
Scale
- 1 hoagie roll
- 4 ounces of deli meats (ham, salami, turkey)
- 1 ounce of provolone cheese
- 1/4 cup of shredded lettuce
- 2 slices of tomato
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Slice the hoagie roll in half.
- Layer the deli meats on the bottom half of the roll.
- Add the provolone cheese on top of the meats.
- Top with shredded lettuce and tomato slices.
- Spread mayonnaise and mustard on the top half of the roll.
- Season with salt and pepper.
- Close the sandwich and slice it in half.
Notes
- Feel free to customize the meats and toppings.
- This sandwich is great for lunch or a quick dinner.
- Serve with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Grinder Sandwich