Description
Tender beef skewers grilled to perfection served with a refreshing tzatziki sauce.
Ingredients
Scale
- 1 pound beef sirloin, cubed
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add beef cubes to the marinade, and toss to coat. Let sit for 30 minutes.
- Thread marinated beef onto soaked skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until desired doneness.
- To make tzatziki, combine yogurt, cucumber, garlic, lemon juice, and dill in a bowl.
- Serve skewers with tzatziki on the side.
Notes
- Adjust seasoning to your preference.
- Use fresh ingredients for the best flavor.
- Let skewers rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer with tzatziki
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Halal Beef Skewers, Tzatziki, Beef Skewers, Halal Recipes