Description
A creamy and flavorful dip inspired by the classic Green Goddess salad.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt and mayonnaise.
- Add chopped parsley, chives, lemon juice, and minced garlic.
- Season with salt and pepper.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with fresh vegetables or crackers.
- Adjust herbs according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Green Goddess Salad Dip