Description
A delicious dish featuring marinated chicken skewers and grilled halloumi cheese.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 block halloumi cheese, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread for serving
- Chopped parsley for garnish
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill chicken skewers for 10-12 minutes, turning occasionally.
- Add halloumi slices to the grill during the last 3 minutes.
- Remove from grill and let rest for a few minutes.
- Serve with pita bread and garnish with parsley.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust seasoning to your taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer with halloumi
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek Chicken Souvlakia, Halloumi, Chicken Skewers, Grilled Chicken