Description
A unique dish featuring potatoes cooked slowly in clarified tallow for rich flavor.
Ingredients
Scale
- 2 pounds small potatoes
- 2 cups clarified tallow
- Salt to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Wash and scrub the potatoes thoroughly.
- In a baking dish, add the clarified tallow.
- Place the potatoes in the dish, ensuring they are submerged in the tallow.
- Sprinkle salt over the potatoes.
- If desired, add fresh herbs for flavor.
- Bake for 2 to 3 hours until tender.
- Remove from the oven and let cool slightly before serving.
Notes
- Store leftovers in the refrigerator.
- Reheat gently before serving.
- Can be served as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Glass Potatoes, Confit, Clarified Tallow, Side Dish