Description
Gilgeori Toast is a popular Korean street food featuring a cabbage omelet in a sandwich.
Ingredients
Scale
- 2 slices of bread
- 1 cup chopped cabbage
- 2 eggs
- 1 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
- Butter for frying
Instructions
- In a bowl, whisk eggs with salt and pepper.
- Add chopped cabbage and mix well.
- Heat butter in a pan over medium heat.
- Pour the egg mixture into the pan and cook until set.
- Flip and cook the other side until golden brown.
- Spread mayonnaise on slices of bread.
- Place the cooked cabbage omelet between the bread slices.
- Toast the sandwich in the pan until crispy.
Notes
- Adjust salt and pepper according to your taste.
- You can add other vegetables like carrots or onions.
- Serve hot for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Gilgeori Toast, Korean Street Toast, Cabbage Omelet