Description
Garlic Herb Roasted Cauliflower Steaks are a flavorful and healthy dish made with fresh ingredients.
Ingredients
Scale
- 1 large head of cauliflower
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Brush the mixture on both sides of the cauliflower steaks.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until golden brown.
- Serve hot as a side dish or main course.
Notes
- Choose a fresh cauliflower head for the best flavor.
- Adjust the herbs based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Cauliflower Steaks, Cauliflower, Vegan Recipe, Roasted Vegetables