Description
A simple and flavorful garlic butter shrimp dish.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, salt, and pepper.
- Cook shrimp until pink, about 2-3 minutes per side.
- Stir in lemon juice and parsley.
- Serve warm.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic based on preference.
- Can be served over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Butter Halal Shrimp Skillet