Description
Garlic Butter Flank Steak is a flavorful and tender dish perfect for any occasion.
Ingredients
Scale
- 1.5 pounds flank steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the flank steak with salt and pepper.
- Melt butter in a pan and add minced garlic.
- Cook garlic until fragrant, about 1 minute.
- Brush the garlic butter over the steak.
- Grill the steak for about 5-7 minutes per side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- Slice against the grain and garnish with parsley.
Notes
- Adjust cooking time based on desired doneness.
- Let steak rest for best texture.
- Pair with vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Flank Steak, steak recipes, beef recipes, grilling recipes