Description
A delicious blend of brownies and cookies in one sweet treat.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter in a greased pan.
- Drop spoonfuls of cookie dough over the brownie layer.
- Spread the remaining brownie batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts to the brownie batter.
- You can use store-bought cookie dough for convenience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fudgy Brookies, brownies, cookies, dessert