Description
A simple and delicious fried rice dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon pepper
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add mixed vegetables and cook until tender.
- Push vegetables to one side and scramble the eggs on the other side.
- Add cooked rice and soy sauce, mixing well.
- Season with pepper and stir for 2-3 minutes.
- Serve hot.
Notes
- Use day-old rice for best results.
- Add protein like chicken or shrimp for extra flavor.
- Customize vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Fried Rice, Easy Fried Rice, Vegetable Fried Rice