Description
Crispy fried olives served with a creamy labneh dip.
Ingredients
Scale
- 1 cup green olives
- 1 cup labneh
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1 egg
- Oil for frying
- Salt to taste
- Pepper to taste
Instructions
- Drain olives and pat dry.
- Set up a breading station with flour, beaten egg, and breadcrumbs.
- Dip each olive in flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry olives until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve with labneh, seasoned with salt and pepper.
Notes
- Use pitted olives for easier eating.
- Adjust seasoning in labneh as desired.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fried Olives, Labneh Dip, Mediterranean Appetizer