Description
This dish uses brioche bread soaked in custard. You prepare the meal the night before. You bake it in the morning for your breakfast.
Ingredients
Scale
- 1 pound brioche bread
- 8 eggs
- 2 cups milk
- 0.5 cup cream
- 0.75 cup sugar
- 2 tablespoons vanilla
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.5 cup flour
- 0.5 cup brown sugar
- 0.5 cup butter
Instructions
- Grease your baking pan.
- Cut your bread into cubes.
- Place cubes in your pan.
- Whisk eggs and milk in a bowl.
- Mix in cream and sugar.
- Add vanilla and spices.
- Pour liquid over your bread.
- Cover your pan.
- Refrigerate your dish for 8 hours.
- Mix flour and brown sugar for your topping.
- Cut butter into the flour.
- Spread topping on your bread.
- Bake at 350 degrees for 45 minutes.
Notes
- Stale bread absorbs liquid.
- Keep your pan covered in the fridge.
- Add berries to your plate.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 450
Keywords: french toast casserole overnight brioche breakfast recipe