Description
This breakfast bake uses bread cubes and custard. You prepare it the night before for your morning meal.
Ingredients
Scale
- 1 loaf French bread cubed
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Grease a baking dish.
- Place bread cubes in the dish.
- Whisk eggs, milk, cream, sugars, vanilla, and cinnamon in a bowl.
- Pour the mixture over the bread.
- Cover and refrigerate for 4 hours.
- Preheat your oven to 350 degrees.
- Bake for 45 minutes until the top turns brown.
Notes
- Use dry bread for texture.
- Add pecans for crunch.
- Serve with syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
Keywords: french toast casserole easy breakfast bake overnight french toast