Description
Light and airy pancakes topped with fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- Fresh berries for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg yolks, milk, vanilla, and melted butter.
- Combine wet and dry ingredients.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat a non-stick skillet over low heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with fresh berries on top.
Notes
- Use fresh eggs for better fluffiness.
- Adjust sugar according to your taste.
- Cook on low heat to ensure pancakes cook through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Fluffy Soufflé Pancakes, Fresh Berries, Breakfast