Description
A flavorful fish curry made with coconut milk.
Ingredients
Scale
- 500g fish fillets
- 1 can coconut milk
- 2 tablespoons curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Stir in curry paste and cook for 1 minute.
- Add coconut milk and bring to a simmer.
- Add fish fillets and cook until done.
- Season with salt and garnish with cilantro.
Notes
- Serve with rice or bread.
- Adjust spice level to taste.
- Use any firm white fish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Fish Curry, Coconut Milk, Seafood, Asian Cuisine