Description
A quick and tasty chicken wrap with fajita flavors.
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 4 tortillas
- 1 cup lettuce, shredded
- 1/2 cup cheese, shredded
- 1/4 cup sour cream
Instructions
- Cook chicken in a pan over medium heat until browned.
- Add bell pepper and onion. Sauté until soft.
- Stir in fajita seasoning.
- Warm tortillas in another pan.
- Assemble wraps with chicken mixture, lettuce, cheese, and sour cream.
- Roll and serve immediately.
Notes
- Use whole wheat tortillas for a healthier option.
- Add avocado for extra creaminess.
- Keep leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fajita Chicken Wraps