Description
This creamy chili combines chicken, white beans, and green chilies for a quick meal you can make in one pot.
Ingredients
Scale
- 1 pound cooked shredded chicken
- 2 cans 15 ounces white beans
- 1 can 4 ounces diced green chilies
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 cup sour cream
Instructions
- Sauté the onion and garlic in a large pot until soft.
- Stir in the chicken, beans, chilies, broth, and spices.
- Simmer the mixture for 20 minutes.
- Remove the pot from the heat.
- Stir in the sour cream before you serve.
Notes
- Use rotisserie chicken to save time.
- Top your bowl with avocado or cilantro.
- Add more broth if you want a thinner soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
Keywords: chicken, chili, white beans, dinner, easy