Description
A simple and delicious strawberry shortcake trifle featuring layers of strawberries, cake, and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 pound cake, cut into cubes
- 1/4 cup sugar
Instructions
- In a bowl, mix sliced strawberries with sugar. Let sit for 10 minutes.
- In a glass, layer pound cake cubes at the bottom.
- Add a layer of strawberries on top of the cake.
- Add a layer of whipped cream.
- Repeat layers until glasses are full.
- Top with a few strawberry slices and a dollop of whipped cream.
Notes
- Use fresh strawberries for best flavor.
- Prepare the trifle a few hours in advance for better flavor melding.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Easy Strawberry Shortcake Trifles