Description
You make a bowl with smoked salmon and vegetables. This meal works for lunch or dinner.
Ingredients
Scale
- 4 ounces smoked salmon
- 2 cups mixed greens
- 1/2 cucumber sliced
- 1/2 avocado sliced
- 1/4 red onion sliced
- 1 tablespoon capers
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper
Instructions
- Place greens in a bowl.
- Put cucumber and avocado on the greens.
- Add onion and capers.
- Put salmon pieces on top.
- Mix oil and lemon juice in a jar.
- Pour dressing over your salad.
- Add salt and pepper.
Notes
- Use wild salmon.
- Add a boiled egg for protein.
- Keep leftovers in your fridge for one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Calories: 350
Keywords: smoked salmon salad bowl, smoked salmon, salad, lunch