Description
This recipe creates a creamy salmon spread for your sandwiches.
Ingredients
Scale
- 6 ounces canned salmon
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1 stalk finely chopped celery
Instructions
- Drain the liquid from the salmon can.
- Place the salmon in a bowl.
- Flake the fish with a fork.
- Add the mayonnaise and lemon juice.
- Stir in the dill and black pepper.
- Mix the chopped celery into the bowl.
- Stir until the mixture is smooth.
Notes
- Use fresh dill for better flavor.
- Chill the spread for one hour before you serve it.
- Store leftovers in a sealed container in your refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180
Keywords: salmon sandwich spread, canned salmon recipe, fish salad