Description
These muffins taste like French toast. You bake bread cubes in an egg mixture.
Ingredients
Scale
- 6 cups bread
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 2 tablespoons butter
Instructions
- Preheat your oven to 350 degrees.
- Grease your muffin tin.
- Whisk eggs, milk, vanilla, and cinnamon.
- Put bread in your bowl.
- Pour liquid over bread.
- Stir bread.
- Fill your muffin tin.
- Bake for 25 minutes.
Notes
- Use dry bread.
- Store in your fridge.
- Reheat to eat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: Cinnamon Sugar French Toast Muffins, Breakfast, Muffins