Description
This cold dish mixes pasta with chicken and vegetables. You prepare it for your lunch or dinner.
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups cooked chicken breast cubed
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1/2 cup red onion diced
- 1/2 cup Italian dressing
Instructions
- Boil pasta in water.
- Drain the pasta.
- Rinse the pasta with cold water.
- Put the pasta in a bowl.
- Add the chicken and vegetables.
- Pour dressing on top.
- Mix the salad.
- Chill the salad before you serve it to your family.
Notes
- Use rotisserie chicken to save time.
- Add feta cheese for flavor.
- Keep the salad in a closed container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 380
Keywords: chicken, pasta, salad, cold, meal