Description
This side dish combines corn, muffin mix, and sour cream for a moist texture.
Ingredients
Scale
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350 degrees F.
- Grease a 9×13 inch baking dish.
- Mix the corn muffin mix, whole corn, creamed corn, sour cream, and melted butter in a large bowl.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- Serve this dish warm for the best taste.
- Cover and refrigerate any leftovers.
- Reheat portions in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280 kcal
Keywords: Jiffy corn casserole, corn pudding, easy side dish, holiday corn bake