Description
This creamy sauce pairs well with salmon patties. It uses fresh dill and lemon for a bright taste.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Whisk the sour cream and mayonnaise in a bowl.
- Stir in the chopped dill and lemon juice.
- Add the garlic powder and salt.
- Mix the ingredients until smooth.
- Place the sauce in your fridge for 30 minutes.
- Serve over your hot salmon patties.
Notes
- Use fresh dill instead of dried herbs.
- Keep the sauce cold until you serve it.
- Store leftovers in your refrigerator for three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 95
Keywords: dill sauce for salmon patties, creamy dill sauce, salmon patty sauce