Description
These bars have a soft center and a crispy cinnamon top. You make them in one bowl. They offer a warm flavor for autumn.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons white sugar mixed with 1 teaspoon cinnamon for topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease an 8×8 inch baking pan.
- Whisk the melted butter and brown sugar in a bowl.
- Add the egg and vanilla extract to the mixture.
- Stir in the flour, baking powder, salt, and cinnamon.
- Spread the batter into the prepared pan.
- Sprinkle the cinnamon sugar mixture over the top.
- Bake for 25 minutes.
- Cool the bars before you cut them.
Notes
- Use real butter for the best taste.
- Avoid overmixing the batter.
- Check for doneness with a toothpick.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: Cinnamon Blondies, Snickerdoodle Bars, Fall Treat, Easy Dessert