Description
This dessert features layers of chocolate cake, pudding, and whipped cream. You assemble it in a glass bowl to show the layers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 0.5 cup vegetable oil
- 3 eggs
- 2 boxes instant chocolate pudding mix
- 4 cups cold milk
- 16 ounces whipped topping
- 1 cup chocolate chips
Instructions
- Bake the chocolate cake as the box directs.
- Cool the cake completely.
- Whisk the pudding mix and milk in a bowl.
- Cut the cake into small cubes.
- Place half of the cake cubes in a glass bowl.
- Spread half of the pudding over the cake.
- Add half of the whipped topping over the pudding.
- Repeat the layers with the remaining ingredients.
- Top with chocolate chips.
- Refrigerate the bowl for two hours before you serve.
Notes
- Use a clear glass bowl for the best look.
- Make the cake one day early to help flavors mix.
- Keep the dessert cold until you serve it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 380
Keywords: chocolate trifle cake, layered dessert, chocolate cake