Description
Quick and simple chicken tacos recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, heat shredded chicken with taco seasoning.
- Warm the tortillas in a separate pan.
- Fill each tortilla with chicken mixture.
- Add lettuce, tomatoes, and cheese on top.
- Drizzle with sour cream and salsa.
- Serve immediately.
Notes
- Use any leftover chicken you have.
- Customize toppings to your taste.
- Can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Chicken Tacos