Description
You make this meal with grilled salmon and vegetables. It serves as a dinner for your family.
Ingredients
Scale
- 1 pound salmon
- 1/2 cup sauce
- 2 cups rice
- 1 cup beans
- 1 cup corn
- 1 avocado
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your grill.
- Brush the salmon with oil.
- Season with salt and pepper.
- Place salmon on the grill.
- Cook five minutes per side.
- Brush sauce on the salmon.
- Put rice in bowls.
- Add beans and corn.
- Place the salmon on top.
- Add avocado.
Notes
- Check salmon temperature reaches 145 degrees.
- Store leftovers in a container for two days.
- Use a thermometer for the meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 550
Keywords: bbq salmon bowl