Description
A light and airy cake infused with Earl Grey tea.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 2 tablespoons Earl Grey tea leaves
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, bring the water to a boil and steep the Earl Grey tea leaves for 10 minutes.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, oil, tea infusion, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour batter into a cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Pair with lemon glaze for extra flavor.
- Use fresh Earl Grey tea for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Earl Grey Chiffon Cake, chiffon cake, Earl Grey tea cake