Description
Dumpling Bake is a comforting casserole made with frozen dumplings, vegetables, and a creamy sauce.
Ingredients
Scale
- 1 package frozen dumplings
- 2 cups mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cream of chicken soup, milk, garlic powder, and onion powder.
- Add mixed vegetables and stir until combined.
- Pour the mixture into a baking dish.
- Arrange frozen dumplings on top of the mixture.
- Sprinkle shredded cheese over the dumplings.
- Bake for 45 minutes or until dumplings are golden and cooked through.
Notes
- Use any frozen vegetable mix you prefer.
- Feel free to add cooked chicken for extra protein.
- Adjust cooking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Dumpling Bake, casserole, frozen dumplings