Description
This Southern meal combines rice with savory meats and vegetables. You get a filling dinner in one pan.
Ingredients
Scale
- 1 pound ground beef
- 0.5 pound pork sausage
- 1 onion chopped
- 1 bell pepper chopped
- 2 celery stalks chopped
- 2 garlic cloves minced
- 3 cups cooked white rice
- 1 cup beef broth
- 2 teaspoons Cajun seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Brown the ground beef and sausage in a large skillet over medium heat.
- Drain the grease from the pan.
- Add the onion, bell pepper, and celery to the skillet.
- Cook the vegetables until they become soft.
- Stir in the minced garlic and cook for one minute.
- Pour in the beef broth and add the Cajun seasoning.
- Stir the cooked rice into the mixture.
- Simmer the dish until the rice absorbs the liquid.
- Season with salt and pepper before you serve.
Notes
- Use long grain rice to keep the texture firm.
- Add extra red pepper flakes if you want more heat.
- Store your leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450 kcal
Keywords: dirty rice, ground beef, sausage, easy dinner, southern recipe