Description
Black Mushroom Rice made with dried mushrooms.
Ingredients
Scale
- 2 cups of rice
- 1 cup of dried black mushrooms
- 4 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt to taste
Instructions
- Soak the dried black mushrooms in warm water for 30 minutes.
- Drain and chop the mushrooms.
- In a pot, heat vegetable oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add the chopped mushrooms and cook for 5 minutes.
- Add rice and stir for 2 minutes.
- Pour in 4 cups of water and add salt.
- Bring to a boil, then reduce heat and cover.
- Cook for 20 minutes or until rice is tender.
- Fluff with a fork before serving.
Notes
- Use any type of rice you prefer.
- Adjust salt according to your taste.
- Serve with your choice of protein.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Haitian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Diri Djon Djon, Black Mushroom Rice, dried mushrooms, Haitian cuisine