Description
This creamy dill sauce pairs with salmon burgers. It uses fresh ingredients for a bright taste.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine the Greek yogurt and lemon juice in a small bowl.
- Stir in the chopped fresh dill and garlic powder.
- Season the mixture with salt and black pepper.
- Mix the ingredients until they are smooth.
- Refrigerate the sauce for 30 minutes before serving.
Notes
- Use fresh dill for the best flavor.
- Substitute sour cream for Greek yogurt if you prefer.
- Store leftovers in an airtight container for three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 20
Keywords: dill sauce for salmon burgers, salmon burger sauce, creamy dill dressing