Description
You can make this corn side dish for your Thanksgiving dinner. It uses milk and cream for the sauce.
Ingredients
Scale
- 20 ounces frozen corn
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons flour
Instructions
- Put the corn, cream, salt, sugar, pepper, and butter in a pot.
- Bring the liquid to a boil on the stove.
- Mix the milk and flour in a small bowl.
- Add the milk mixture to the pot.
- Stir the corn until the sauce thickens.
Notes
- Use fresh corn for flavor.
- Add cayenne for heat.
- Store leftovers in your refrigerator.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 270
Keywords: Delicious Creamed Corn Thanksgiving Side Dish, easy corn recipe, stovetop side dish