Description
Sweet and nutty bites of baklava filled with dates and chocolate.
Ingredients
Scale
- 1 cup of dates, pitted and chopped
- 1 cup of walnuts, chopped
- 1 cup of phyllo dough, thawed
- 1/2 cup of unsalted butter, melted
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of honey
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix dates, walnuts, cinnamon, and honey.
- Brush a baking dish with melted butter.
- Layer phyllo dough, brushing each layer with melted butter.
- Spoon the date mixture onto the dough.
- Sprinkle chocolate chips over the date mixture.
- Fold and roll the phyllo dough over the filling.
- Brush the top with remaining melted butter.
- Bake for 25-30 minutes until golden brown.
- Let cool before cutting into bites.
Notes
- Store leftovers in an airtight container.
- Try adding different nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Date Chocolate Baklava Bites