Description
This icing covers your cookies and hardens for storage.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons corn syrup
- 0.5 teaspoon vanilla extract
- Food coloring
Instructions
- Sift sugar into a bowl.
- Stir in milk and corn syrup.
- Add vanilla extract.
- Divide icing into bowls.
- Mix in color.
- Spread frosting onto cookies.
- Let icing set.
Notes
- Add milk for thin icing.
- Add sugar for thick frosting.
- Store cookies in a container once dry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 60
Keywords: cut out sugar cookies frosting