Description
Delicious Crumbl Strawberry Shortcake Cookies made with fresh strawberries and a buttery cookie base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in diced strawberries gently.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before topping with whipped cream.
Notes
- Use fresh strawberries for best flavor.
- You can substitute whipped cream with cream cheese frosting.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Strawberry Shortcake Cookies, strawberry cookies, dessert recipes